I made a New Year's ham, inspired by food52, however I wasn't clear on what to buy at the store so I ended up with a pre-cooked ham instead of the fresh cut the recipe calls for. Not a huge deal as it was still delicious, and I still rubbed it with roasted garlic, herbs, and doused it with orange juice. After three hours it was crackling, dark, and juicy.
Sides were a sweet potato and sage gratin, with cream and caramelized onions (yes, make this now), and a simple kale salad with ricotta salata (also an easy winner).
I also made roasted garlic beer bread, from Women's Health, which actually has some great recipes that are consistently healthy. This one is made with all whole wheat pastry flour, and uses olive oil for the fat.
To use up ham leftovers I made a split pea soup today, using thekitchn as a starting point and adding in pinto beans, napa cabbage, and parsley at the end.
Lastly, I tried a ricotta cheesecake for Christmas at my parent's, and while it was good overall, I cooked it a bit long so it ended up a little dry. Please note that after 1 hour and 15 minutes, the cake will not be set. You should take it out anyway. I also could not find plain matzo, which the recipe says adds some lightness. I would be interested to taste the difference.
