Friday, March 5, 2010

Tuesday, March 2, 2010

Breakfast Love

I think it's so interesting to see what other countries eat for breakfast and these pics are great, more here.

Miso Soup

I made miso soup this weekend, and it was super easy and delicious. All you need is the paste, tofu, and I threw in watercress, arugula and cilantro. It literally takes 6 minutes, read through Heidi's recipe here.