At my new job there's no microwave, soo instead of rotating between soups and wraps for lunch, I'm now relegated to wraps. When it comes to wraps, I like to stuff them with complex grains and vegetables, which this recipe effectively achieves. I used red beets instead of golden, and while I was tempted to skip the feta, it definitely brings the salad together. It's a little heavy on onions so I might scale back the next time I make it.
Recipe.
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