I did everything I could today to avoid studying for my final this week (so.distracted.) including some cooking. These black-eyed peas from
smittenkitchen were quick and yummy, slightly spicy and infused with indian flavor. Nice and lite for spring.
I also made
this curried cauliflower and green bean salad with lemon yogurt from Food & Wine for lunches this week. Yumskies. Can't wait for 12pm tomorrow. Gah! Must study!
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