I meean, my kitchen smelled amazing before I even started cutting. I made
ratatouille this weekend and spent $50 on just produce because I bought so much. And the recipe is great and easy - I've noticed that some ratatouille instructionals get a little carried away and ask you to cook for like three hours..not exactly my preference in a 100 degree apartment in July. Try it! You will like it! I added basil.
I also made this chickpea salad from
101Cookbooks and it is SO.GOOD. Aren't leeks great? Aand yes, I'm posting about leeks here, but dang. They impress me.
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