We've been enjoying leisurely Sunday mornings lately by making breakfast, followed by studying or movie watching. This weekend I made savory french toast with cliantro and green onions, that was super simple and yummy, recipe
here. It seems like there's probably a cream cheese or sauce that could go well as a topper.
I also made this blueberry crumble from
What Katie Ate, mine had much less crumble but paired with greek yogurt it was still the perfect sweet treat to follow a savory breakfast.
Lastly I revisited this
black eyed peas dish from Smitten Kitchen, and I can't emphasize how deliciously easy it is, with cilantro, lemons, tomatoes, turmeric, coconut milk, etc
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