Celebrating pasta

Ok, so I'm obsessed with carbs. Chips, cookies, and cheesy pasta top the list, but I rarely choose to eat any because when I cook, I cook for myself, and making a big cheesy pasta casserole means eating a big cheesy pasta casserole by myself. Thus, this lighter version with an egg/greek yogurt/garlic sauce. It has olives, butternut squash, and kale, and is topped with toasted almonds to give it crunch. If you make it, don't skip the almonds! It's also topped with scant feta, but I bought a hard ricotta by accident and used that instead. Still came out yummy. Recipe.