Trying new recipes is pretty fun when I'm the only one eating the end result. Then there's no one to tell me how unappealing it really is. Tonight however, I took the risk of making this new dish for Sarah, and while she was nice enough to refrain from expressing how unappealing it ended up being, we did agree that the taste fell somewhere between fruit and a potato. Sigh. Although I will concede that it probably should have baked longer and would've thus been softer and most likely more enjoyable. But if you're brave enough, or just baking for yourself sans risk, peep the recipe.
Tuesday, December 8, 2009
Vanilla roasted pears
Trying new recipes is pretty fun when I'm the only one eating the end result. Then there's no one to tell me how unappealing it really is. Tonight however, I took the risk of making this new dish for Sarah, and while she was nice enough to refrain from expressing how unappealing it ended up being, we did agree that the taste fell somewhere between fruit and a potato. Sigh. Although I will concede that it probably should have baked longer and would've thus been softer and most likely more enjoyable. But if you're brave enough, or just baking for yourself sans risk, peep the recipe.
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haha.. half veggie, half amazing..
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