Do you know about this?? Apparently it's originally an African sauce, typically made from garlic, spices and hot peppers. After several recipes calling it out as a nice addition, I bought some this weekend and let me tell you, impressive. I've been sauteing spinach, white beans, and slivered almonds, throwing in a hard boiled egg and topping with harissa for lunch this week. Pretty pretty nice. I cannot take credit for this concoction (
Super Natural Everyday). Looks like you can also
make your own.
Also a note about hard boiling eggs. I never realized that most end up rubbery and not great until I read over
this post from
thekitchn. Since then I've been following their approach and have lite fluffy eggs and yokes every time. I definitely recommend this! It makes a difference, I promise.
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