Weekend Cooking

We had an impromptu potluck dinner with friends on Saturday night, which gave me a chance to try a pistachio crusted salmon recipe. So easy, so good. Really recommend this one, it literally takes 5 minutes to put together and 15 minutes to bake.









I also made hummus and want to post the recipe here because again, so easy, so good. From Terry Walter's Clean Food:

1 garlic clove
2 cups cooked chickpeas
3 tablespoons extra virgin olive oil
2 tablespoons tahini (which you can also make)
1/2 teaspoon cumin
2 tablespoons lemon juice
1/4 teaspoon salt
water as needed

With food processor on, drop in garlic clove and process until minced. Turn off processor, scape down sides and add chickpeas, olive oil, tahini, cumin, lemon juice, and salt. Restart processor and slowly add water to achieve desired consistency. Make hummus slightly thinner than desired as it will thicken when refrigerated. Chill to combine flavors and serve. Makes 1 1/2 cups.