A three bean salad with edamame, pintos and black beans from
Gourmet, the celery adds a nice crunch. Easy and yummy salad for summer lunches!
I also made
this cornbread for a second time last night and while I over-baked it a bit, I have to plug the recipe again because of the ricotta. It adds a richness without feeling heavy, and the blackberries are such a nice addition at the beginning of summer. We added some of the ricotta to pancakes over the weekend - another
great trick!
No comments:
Post a Comment