I also made
this yesterday, but honestly I wasn't that psyched about it. I think I overcooked it a bit, but I think its dense-ness also came from the ingredients. It's slightly sweet, but mostly savory, and a little heavy on the molasses. I froze it in slices so that I can toast them individually with peanut butter, because peanut butter makes everything better. Not a wash, but close.
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