For brunch at Sarah's yesterday I made this
spinach and cheese strata, and it was
yummy. I definitely recommend, and it's not super heavy, I used 2% milk and just 4 tablespoons of butter. But,
plenty of cheese!
I also made this
buttermilk cake, but with blueberries instead of raspberries. And actually, I subbed out the buttermilk for plain lowfat yogurt (I like Stonyfield Farms), so mine was more of a blueberry yogurt cake. However, still delicious, recommend!
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