Monday, February 15, 2010

Prime Meats

Gayle and I trekked out to borderline Park Slope on Friday and waited an hour to eat here so that I could stop dreaming about their food. The Frankie's are semi-celebrity food chefs right now, and while I'm not sure I buy into it, I really wanted to try their foray into German food. Overall, I wish we got a little more bang for our buck, but their homemade pretzels are awesome. And so are all their meats. I would suggest sitting at the bar, drinking some of their great German beer, and snacking on some pretzels, sausage and spaetzle, (on a Monday).

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